African Style Turkey on Couscous (Crock Pot)

• 1 onion, chopped
• 4 garlic cloves, minced
• 12 teaspoon crushed red pepper flakes
• 1 teaspoon minced fresh ginger
• 2 lbs skinless boneless turkey breasts, cut into 2 x 1/2 inch slices
• 1 teaspoon salt
• 12 teaspoon pepper
• 14 cup lime juice
• hot cooked couscous

1. Combine all ingredients (except couscous) in crock pot.
2. Cover.
3. Cook on LOW for 8 hours (HIGH 4 hours).
4. Serve over couscous.

onion, garlic, red pepper, fresh ginger, turkey breasts, salt, pepper, lime juice, couscous

Taken from www.food.com/recipe/african-style-turkey-on-couscous-crock-pot-83325 (may not work)