My Version of Southern Catfish

• 1 -2 lb catfish
• 12 cup milk
• 2 tablespoons hot sauce
• 12 cup cornmeal
• 2 tablespoons cajun seasoning (or blackened seasoning)
• 12 tablespoon paprika
• 1 teaspoon garlic powder
• 12 teaspoon salt
• 12 teaspoon cayenne pepper (optional)
• 3 tablespoons butter (or oil)

1. mix milk and hot sauce.
2. mix cornmeal with all of the spices.
3. dip catfish in the milk mix.
4. dip in the cornmeal mix, coat fish well.
5. heat butter or oil in a large heavy skillet over med-high heat.
6. cook fish a few minutes on each side until flaky.
7. serve with tartar sauce.

catfish, milk, hot sauce, cornmeal, cajun seasoning, paprika, garlic, salt, cayenne pepper, butter

Taken from www.food.com/recipe/my-version-of-southern-catfish-303095 (may not work)