Pink Salad

• 1 (8 ounce) can sweetened condensed milk
• 1 (3 1/2 ounce) can crushed pineapple, drained
• 1 (14 ounce) can cherry pie filling
• 1 (8 ounce) container whipped topping, slightly thawed

1. Mix all ingredients together and chill for about an hour.

condensed milk, pineapple, cherry pie filling

Taken from www.food.com/recipe/pink-salad-404660 (may not work)