Bacon-Mushroom Sauce with A.1. Steak Sauce

• 16 slices OSCAR MAYER 18-22 Slice Count Raw Bacon Flat Pak
• 3 qt. fresh mushrooms, sliced
• 1-1/3 cups A.1. Original Sauce
• 1 cup beef broth
• 1 cup dry sherry
• 2-1/2 Tbsp. light brown sugar, packed

1. Cook bacon in large skillet on medium heat until crisp.
2. Remove bacon from skillet, reserving 1/2 cup of the bacon drippings (or 2 Tbsp.
3. of the drippings for trial recipe) in skillet.
4. Drain bacon on paper towels.
5. Meanwhile, add mushrooms to reserved bacon drippings in skillet; saute on medium heat 4 min.
6. or until mushrooms are tender.
7. Chop bacon.
8. Add to skillet along with the steak sauce, beef broth, sherry and brown sugar; stir until well blended.
9. Bring to boil on medium heat, stirring occasionally.
10. Reduce heat to medium-low; simmer 6 to 8 min.
11. or until sauce is slightly thickened, stirring occasionally.
12. Keep warm.
13. Serve spooned over cooked steaks and burgers.

bacon, fresh mushrooms, original sauce, beef broth, sherry, light brown sugar

Taken from www.kraftrecipes.com/recipes/bacon-mushroom-sauce-a1-steak-sauce-97718.aspx (may not work)