Gluten Free Tart Crust

• 2 cups Blanched Almond Flour
• 1/2 teaspoons Celtic Sea Salt
• 2 Tablespoons Coconut Oil
• 1 whole Egg

1. Place flour and salt in a food processor and pulse briefly.
2. Add coconut oil and egg and pulse until mixture forms a ball.
3. Press dough into a 9-inch metal tart pan.
4. Place pie filling of your choice into the crust.
5. Bake pie as directed per pie recipe.

blanched almond flour, salt, coconut oil, egg

Taken from tastykitchen.com/recipes/special-dietary-needs/gluten-free/gluten-free-tart-crust/ (may not work)