Basic Soft Chicken Tacos

• 600 g boneless skinless chicken breasts, cut into 1 inch strips
• 1 12 tablespoons olive oil
• salt
• pepper
• 12 medium flour tortillas
• 1 12 limes
• salsa, as required
• guacamole, as required
• diced tomato, as required
• shredded lettuce, as required

1. Brush the olive oil all over the chicken strips.
2. Sprinkle the chicken with salt and pepper.
3. Place a skillet or grill pan over high heat.
4. Lightly coat with oil.
5. Cook the chicken about 2-4 minutes per side, until cooked through and place on a cooking board to rest for 5 minutes.
6. Cut the limes in half, pierce the juice side with a fork and twist to release the juices over the cooked chicken.
7. Cut the chicken into thin slices across the grain and then cut each slice into bite-sized pieces.
8. Warm the flour tortillas by first dipping them in water and then placing them in a dry pan over low heat.
9. Use tongs to lift out.
10. Wrap in a towel to keep warm.
11. Assemble the tacos at the table with salsa, guacamole, diced tomatoes and shredded lettuce.

olive oil, salt, pepper, flour tortillas, limes, salsa, guacamole, tomato, shredded lettuce

Taken from www.food.com/recipe/basic-soft-chicken-tacos-68516 (may not work)