Refreshing Lime Pie

• 1 (9 inch) graham cracker crust
• 1 (14 ounce) can sweetened condensed milk
• 4 eggs, separated
• 12 cup lime juice
• 12 teaspoon cream of tartar
• 6 tablespoons sugar

1. Whisk together condensed milk and egg yolks.
2. Add lime juice and mix.
3. Beat 1 egg white until stiff.
4. Fold into milk mixture.
5. Pour filling into pie crust.
6. Beat remaining 3 egg whites, gradually adding sugar and cream of tartar, until stiff peaks form.
7. Spread over top of filling.
8. Bake at 350F for 12-15 minutes or until meringue is golden brown.
9. Cool pie on a rack until room temperature.
10. Serve or cover and refrigerate.

graham cracker crust, condensed milk, eggs, lime juice, cream of tartar, sugar

Taken from www.food.com/recipe/refreshing-lime-pie-173885 (may not work)