Avocado, Corn, Tomato And Tortilla Soup Recipe

• 4 c. Brown Chicken Stock see * Note (or possibly 2 c. frzn concentrated plus 2 c. water) Salt to taste Freshly-grnd black pepper to taste
• 1/2 c. Frzn corn kernels (or possibly fresh corn kernels, cut off 1 cob)
• 1/2 sm Red onion peeled and chopped
• 1/2 c. Shredded cooked chicken Juice of 1 lime
• 1 med Ripe avocado peeled and sliced
• 2 x Roma tomatoes cored, cut chunks
• 2 Tbsp. Whole cilantro leaves
• 10 x Tortilla chips

1. Put chicken stock in small saucepan and bring to a simmer over medium heat.
2. Season with salt and pepper to taste.
3. Stir in corn and onion and cook 1 minute.
4. Stir in chicken shreds and bring back to boil.
5. Add in lime juice and remove from heat.
6. Divide avocado, tomato and cilantro between 2 soup bowls.
7. Ladle stock over, dividing solids equally.
8. Garnish with tortilla chips and enjoy.
9. This recipe yields 2 servings.

brown chicken, corn kernels, red onion, chicken juice, avocado, tomatoes, cilantro, tortilla chips

Taken from cookeatshare.com/recipes/avocado-corn-tomato-and-tortilla-soup-72401 (may not work)