Chocolate Pecan Pie

• 6 cups caramel sauce
• 20 ounces pecan halves
• 8 ounces unsweetened chocolate
• 2 half-baked pie crusts

1. Preheat the oven to 350 while making the caramel sauce.
2. After the caramel is ready, stir in the pecans and let boil for 3 minutes, stirring constantly.
3. Remove from heat, and stir in the chocolate until melted.
4. Divide the filling between the two pie shells and bake until bubbling all over, about fifteen minutes.

caramel sauce, pecan, chocolate

Taken from www.food.com/recipe/chocolate-pecan-pie-510556 (may not work)