Prosciutto Finger Sandwiches with Spicy Peach Jam

• 3 peaches, pitted and chopped
• 1/8 teaspoon red pepper flakes
• 1/4 cup honey
• 1 tablespoon water
• Kosher salt and freshly ground black pepper
• 1/2 cup cream cheese
• 1 tablespoon sour cream
• 8 thin slices of good quality white bread
• 1/2 pound thinly sliced prosciutto
• 1/4 cup each finely chopped fresh tarragon, Italian flat-leaf parsley, and basil

1. In a large sauce pan, combine the peaches, red pepper flakes, honey, water, and salt, and pepper, to taste and place the pan over medium heat.
2. Bring to a simmer, then lower the heat and simmer slowly for 30 minutes, stirring occasionally.
3. Let the mixture cool, then blend it in a blender or food processor until smooth.
4. In a small bowl, stir the cream cheese and sour cream together until well combined.
5. Divide the cream cheese mixture among 4 slices of bread, reserving a little bit of cream cheese for garnish.
6. Spread the peach jam on the other slices of bread.
7. Top the cream cheese slices with a few slices of prosciutto and top with the slices with jam.
8. Slice in half.
9. In a small bowl, blend the chopped tarragon, parsley, and basil then spread them out on a plate.
10. Spread a light coating of reserved cream cheese on the exposed sliced end of each sandwich half and dip in the chopped herbs.
11. Arrange the sandwiches on a plate and serve.

peaches, red pepper, honey, water, kosher salt, cream cheese, sour cream, thin, fresh tarragon

Taken from www.foodnetwork.com/recipes/aria-kagan/prosciutto-finger-sandwiches-with-spicy-peach-jam-recipe.html (may not work)