Campfire S'mores Bread Pudding

• 4 hot dog buns, cut in 1-inch pieces
• 4 eggs
• 1 (14 ounce) can sweetened condensed milk
• 34 cup milk
• 1 teaspoon vanilla
• 14 teaspoon ground nutmeg
• 1 cup miniature marshmallow
• 34 cup semisweet chocolate piece
• 12 cup Golden Grahams cereal
• 2 tablespoons milk

1. Preheat oven to 325 degrees F. Grease a 2-quart square baking dish; set aside.
2. Place bun pieces on shallow baking sheet.
3. Bake 7 to 8 minutes or until dry and crisp; cool.
4. In medium bowl lightly beat eggs.
5. Stir in sweetened condensed milk, 3/4 cup milk, vanilla, and nutmeg; set aside.
6. Place bun pieces in prepared baking dish.
7. Sprinkle with 1/2 cup each of the marshmallows and chocolate pieces.
8. Evenly pour milk mixture over all.
9. Let stand 5 minutes.
10. Sprinkle with crushed graham crackers.
11. Bake, uncovered, for 35 minutes.
12. Sprinkle with 1/4 cup of the remaining marshmallows.
13. Bake about 5 minutes more or until a knife inserted near center comes out clean.
14. For drizzle, in small saucepan heat and whisk remaining marshmallows, remaining chocolate pieces, and 2 tablespoons milk over low heat until melted and smooth.
15. Drizzle over bread pudding.
16. Cool 20 to 30 minutes before serving.
17. Serve warm.

hot dog buns, eggs, condensed milk, milk, vanilla, ground nutmeg, marshmallow, chocolate piece, golden grahams cereal, milk

Taken from www.food.com/recipe/campfire-smores-bread-pudding-414310 (may not work)