Freezable Marinated Pork Yaki-Niku

• 300 grams Pork offcuts (or thinly sliced pork )
• 1 Vegetable oil for frying
• 1 dash White sesame seeds (For finishing touches)
• 3 tbsp Soy sauce
• 2 tbsp Honey
• 1 tsp Sesame oil
• 1 tsp Vinegar
• 1 tbsp Grated onion
• 1 Grated garlic
• 1 tbsp White sesame seeds
• 1 Shichimi spice
• 2 tsp Katakuriko

1. Cut the meat into bite-size pieces and put it into a bowl.
2. Next, add in all the marinade ingredients and mix well.
3. Divide Step 1 into 1-serving portions for a bento, and wrap in plastic wrap.
4. Place them in a freezer bag and freeze.
5. When using for a bento, thaw a plastic wrapped-portion in the microwave.
6. Heat some vegetable oil in a frying pan.
7. Cook on medium heat.
8. Pack them into your bento box.
9. Sprinkle the sesame seeds on top.
10. Check this out for dinner and barbecues!
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offcuts, vegetable oil, white sesame seeds, soy sauce, honey, sesame oil, vinegar, onion, garlic, white sesame seeds, shichimi, katakuriko

Taken from cookpad.com/us/recipes/146537-freezable-marinated-pork-yaki-niku (may not work)