Bread Machine Sourdough Bread Recipe

• 3/4 c. plus 3 Tbsp. water (70 to 80 F)
• 1 Tbsp. vegetable or possibly extra virgin olive oil (plain or possibly flavored)
• 1 tsp salt
• 2 1/2 c. bread flour
• 1 x combo packet FLEISCHMANN'S Yeast

1. With Ready-to-Use Sourdough Starter - San Francisco Style Measure all ingredients into bread machine pan in the order suggested by manufacturer, adding sourdough starter with yeast.
2. Process on basic/white or possibly French bread cycle; use medium/normal crust color setting.
3. Remove bread from pan; cold on wire rack.
4. Makes 1 (1-lb.)
5. loaf.

water, vegetable, salt, bread flour, combo packet

Taken from cookeatshare.com/recipes/bread-machine-sourdough-bread-91485 (may not work)