Easy Breakfast Sausage Burgers
- 1 (16 ounce) package bulk hot pork sausage
- 2 tablespoons butter or margarine, softened
- 5 hamburger buns, split
- 5 eggs
- 15 dill pickle slices
- 5 slices pepperjack cheese
- 1 small red onion, sliced
- 10 pickled jalapeno slices (optional)
- Form the bulk hot pork sausage into 5 patties.
- Heat a large skillet, and fry the patties over medium high heat.
- Remove the sausage from the skillet and drain on paper towels.
- Melt butter in a second large skillet, and toast the buns over medium heat until golden brown.
- Meanwhile, break the eggs into the same skillet used for frying the sausage; reduce the heat to medium-low.
- Cook until the white is completely set and the yolk thickens.
- Flip the eggs and continue cooking for another 30 seconds, or until the yolk is to the diners' preferences.
- Stack your toasted buns starting with the pickles and jalapeno slices on the bottom, then the cooked sausage patty, pepperjack cheese, fried egg, and onion.
- Cover with the top half of the bun.
- Enjoy as the cheese melts between the egg and the sausage.
pork sausage, butter, buns, eggs, dill, pepperjack cheese, red onion
Taken from allrecipes.com/recipe/easy-breakfast-sausage-burgers/ (may not work)