BBQ Prawn Skewers

• 1/3 cup KRAFT Classic Mayonnaise
• 2 cloves garlic, crushed
• 1 teaspoon finely chopped Italian parsley
• black pepper, to taste
• 24 green prawn cutlets Safeway 1 lb For $8.99 thru 02/09
• 2 bunches asparagus, trimmed and cut into 5cm lengths
• 2 tablespoons olive oil
• 2 tablespoons roughly chopped oregano leaves
• rind and juice of 1 lemon
• salt and freshly ground black pepper
• green salad, to serve

1. Combine the mayonnaise, garlic, parsley and pepper then chill.
2. Thread 3 prawns and 4 pieces of asparagus alternately between the prawns onto a wooden skewer.
3. Continue with another 7 skewers to make 8.
4. Combine the oil, oregano, juice, rind and seasonings and pour over the skewers, allow to stand for 15 minutes.
5. Char grill the skewers on a preheated BBQ or grill plate until golden and cooked through.
6. Serve prawns with a dollop of aioli for dipping and a crisp green salad.

kraft classic mayonnaise, garlic, italian parsley, black pepper, bunches, olive oil, oregano, rind, salt, green salad

Taken from www.kraftrecipes.com/recipes/bbq-prawn-skewers-104407.aspx (may not work)