Low Fat Spice Cookies

• 1 3/4 cup whole wheat flour whole-wheat, sifted
• 1 cup flour, unbleached all-purpose sifted
• 2 teaspoons cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon ginger
• 1/4 teaspoon cloves ground
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup butter or margarine, softened
• 1/4 cup fat free spread softened
• 1 cup brown sugar packed
• 1 each egg whites whipped
• 1 teaspoon vanilla extract
• 1/2 cup sour cream fat-free

1. Preheat oven to 350F (180C).
2. Prepare baking sheets with cooking spray.
3. In a mixing bowl, combine flours, cinnamon, nutmeg, ginger, cloves, baking soda, and salt.
4. In another mixing bowl, combine margarine, spread, brown sugar, egg white, vanilla, and sour cream.
5. Add dry ingredients with wet ingredients just until moistened.
6. Cover and chill overnight.
7. On a heavily floured surface (dough will be slightly sticky that's why more flour is needed), roll dough 18 inch thickness.
8. Using a 2 1/2 inch cutters, cut dough into desired shapes.
9. Arrange 1 inch apart on prepared baking sheet.
10. Bake for 15 minutes and lightly browned.
11. If desired, decorate cookies with Powdered Sugar Icing.

whole wheat flour, flour, cinnamon, nutmeg, ginger, cloves ground, baking soda, salt, butter, brown sugar, egg whites, vanilla, sour cream

Taken from recipeland.com/recipe/v/low-fat-spice-cookies-1884 (may not work)