Easy Two Layer Bavarois Done in 10 Minutes

• 500 ml 100% orange juice
• 100 grams Sugar
• 200 ml Heavy cream
• 200 ml Milk
• 1 Egg
• 15 grams Gelatin powder

1. Mix the ingredients marked together in a bowl.
2. Heat the ingredients marked in a saucepan.
3. Add the gelatin powder when it starts to bubble, and whisk well.
4. Don't let it boil.
5. Pour the mixture from Step 2 into the bowl from Step 1 and mix.
6. Pour the mixture into bowls moistened with water, and let them chill to finish I topped mine with orange and mint.
7. You can even pour it into a container like this.
8. This is a mould used to make doughnuts in the microwave.
9. Try it with moulds of various sizes.

sugar, milk, egg, gelatin powder

Taken from cookpad.com/us/recipes/146008-easy-two-layer-bavarois-done-in-10-minutes (may not work)