Easy Peach Cake With a Hint of the Tropics

• 120 g sugar
• 200 g sour cream
• 3 tablespoons oil
• 3 tablespoons tropical jam (mine was lime, mango and papaya)
• 2 eggs
• 250 g flour
• 2 teaspoons baking powder
• 2 small peaches, sliced

1. In a big bowl combine sugar, sour cream, oil and jam.
2. Beat in the eggs.
3. In a second bowl combine flour and baking powder.
4. Add this to the wet ingredients and quickly mix inches Do not overmix!
5. Pour into a paper-lined or greased brownie pan (rectangular 20 X 20 cm/8 X 8 in) and top with the peach slices (stick them into the dough with the peel side facing up).
6. Bake in the preheated oven at 190C/375F for 35-40 minutes or until a tester inserted in the centre comes out clean.
7. Allow to cool in the pan for 5 minutes, then remove to a wire rack to cool completely.
8. Enjoy!
9. Note: This is super yummy served with vanilla whipped cream.

sugar, sour cream, oil, tropical jam, eggs, flour, baking powder, peaches

Taken from www.food.com/recipe/easy-peach-cake-with-a-hint-of-the-tropics-463550 (may not work)