Pumpkin-Caramel Spice Latte

• 1/2 cup Nabob Coffee
• 2 tsp. pumpkin pie spice
• 1/2 tsp. ground nutmeg
• 1 cup milk
• 1/2 cup caramel ice cream topping, divided
• 3 cups water
• 1/2 cup thawed Cool Whip Whipped Topping

1. Place coffee and spices in filter in brew basket of coffee maker.
2. Add milk and 1/3 cup caramel topping to empty pot of coffee maker.
3. Add water to coffee maker; brew.
4. When brewing is complete, stir until blended.
5. Pour coffee into mugs; top with Cool Whip and remaining caramel topping.

coffee, pumpkin pie spice, ground nutmeg, milk, caramel ice cream topping, water

Taken from www.kraftrecipes.com/recipes/pumpkin-caramel-spice-latte-185569.aspx (may not work)