Rushville Sandwiches

• Olive oil or bacon grease
• Salt and pepper to taste
• 2 medium onions
• 2 pounds ground beef
• 1 large can baked beans (not the tomato kind)
• 2 pinches brown sugar (to taste)
• Buns
• Optional: lettuce or shredded cabbage
• 1 green pepper, diced
• 3 stalks celery, diced
• 1/2 to 3/4 cup ketchup (to taste)
• 1/2 cup barbecue sauce
• 2 tablespoons yellow or brown mustard
• Other spices as desired (cayenne pepper, Worcestershire sauce, etc.)

1. In a frying pan, caramelize onions in olive oil or bacon grease.
2. Add salt and pepper to taste.
3. Add ground beef and cook until browned.
4. Add beans and about 2 pinches of brown sugar, cook until heated through and consistency of a sandwich.
5. Serve on bun with lettuce or shredded cabbage, if desired.

olive oil, salt, onions, ground beef, beans, brown sugar, buns, cabbage, green pepper, stalks celery, ketchup, barbecue sauce, brown mustard, cayenne pepper

Taken from www.foodnetwork.com/recipes/rushville-sandwiches-recipe.html (may not work)