Shredded Beef for Burritos

• 5 pounds Chuck Roast
• 1 cup Water
• 1 teaspoon Salt
• 1/2 teaspoons Pepper
• 1 teaspoon Chili Powder
• 1/4 teaspoons Cayenne Pepper
• 3 cloves Garlic, Minced
• 1 whole Onion, Chopped
• 1 can Diced Green Chiles (4 Oz)
• 1 jar Taco Sauce (8 Oz.)

1. Place all ingredients in a slow cooker.
2. Cook on high for 6-8 hours, or on low for 10-12 hours.
3. Shred meat with a fork before serving.

roast, water, salt, pepper, chili powder, cayenne pepper, garlic, onion, green chiles, taco sauce

Taken from tastykitchen.com/recipes/main-courses/shredded-beef-for-burritos/ (may not work)