Lemon Pine Nut Green Beans

• 13 lb fresh green beans (ends trimmed)
• 1 tablespoon butter
• 1 tablespoon finely minced shallot
• 1 tablespoon pine nuts
• 1 teaspoon fresh lemon juice
• salt
• pepper

1. Blanch green beans in salted boiling water.
2. Drain and pat dry.
3. In a large skillet melt butter over medium to medium high heat.
4. Cook shallots approximately 1 minute.
5. (Stir often to prevent burning).
6. Add pine nuts to toast for an additional minute.
7. Add green beans and toss (just enough to warm and coat.
8. ).
9. Add lemon juice, salt, and pepper.
10. I like to add some fresh lemon peel as well.
11. Gives it a great additional taste.
12. Toss well to combine all ingredients.
13. ENJOY!

green beans, butter, shallot, nuts, lemon juice, salt, pepper

Taken from www.food.com/recipe/lemon-pine-nut-green-beans-391842 (may not work)