Hazel's Vegetable Salad

• 13 cup sugar (or to taste)
• 13 cup vegetable oil
• 13 cup apple cider vinegar
• 1 (11 ounce) can white shoepeg corn
• 1 (14 1/2 ounce) can French style green beans
• 1 (15 ounce) canearly sweet peas
• 2 -3 green onions, diced
• 12 stalk celery, diced
• 12 green pepper, diced

1. Mix dressing ingredients and set aside.
2. Drain all the canned vegetables, then add everything together with the dressing.
3. Let set overnight to blend flavors.
4. Note: 1 (15 oz.)
5. of wax beans can be substituted for the sweet peas.

sugar, vegetable oil, apple cider vinegar, white shoepeg corn, french style green beans, canearly sweet peas, green onions, celery, green pepper

Taken from www.food.com/recipe/hazels-vegetable-salad-130990 (may not work)