Asparagus & Cheese Snacks

• 20 slices cocktail rye bread, toasted
• 3 Tbsp. GREY POUPON Savory Honey Mustard
• 1 pkg. (10 oz.) CRACKER BARREL Extra Sharp Cheddar Cheese, cut into 20 slices
• 40 asparagus spear tips, blanched, chilled
• 2 medium roasted red peppers, peeled, each cut into 10 thin strips

1. Preheat broiler.
2. Spread toast slices with mustard.
3. Place on ungreased baking sheet.
4. Top each with 1 cheese slice and 2 asparagus tips.
5. Broil, 4 to 6 inches from heat, 1 to 2 min.
6. or until cheese is melted.
7. Top with the peppers.
8. Serve warm.

cocktail rye bread, poupon, cheddar cheese, spear tips, red peppers

Taken from www.kraftrecipes.com/recipes/asparagus-cheese-snacks-55433.aspx (may not work)