15 Minute Chicken & Rice Florentine

• 1 Tbsp. oil
• 4 small boneless skinless chicken breasts (1 lb.)
• 1-1/2 cups water
• 1 can (10-3/4 oz.) condensed cream of chicken soup
• 1/8 tsp. ground nutmeg (optional)
• 2 cups instant white rice, uncooked
• 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
• 1 cup KRAFT Shredded Swiss Cheese

1. Heat oil in large nonstick skillet on medium-high heat.
2. Add chicken; cover.
3. Cook 4 min.
4. on each side or until cooked through.
5. Remove chicken from skillet.
6. Add water, soup and nutmeg to skillet; stir.
7. Bring to boil.
8. Stir in rice, spinach and cheese.
9. Top with chicken; cover.
10. Reduce heat to low; cook 5 min.

oil, chicken breasts, water, condensed cream, ground nutmeg, instant white rice, swiss cheese

Taken from www.kraftrecipes.com/recipes/-16269.aspx (may not work)