Spinach Ravioli(With Pesto Cream Sauce)

  1. Cook ravioli according to package directions; drain. Meanwhile, in saucepan whisk together pesto, sour cream, whipping cream and lemon zest. Heat slowly on low heat until heated through; stir constantly. Add tomatoes and gently flake in chicken of the sea albacore, salmon or light tuna; heat. Salt and pepper to taste. Fold ravioli into creamy seafood sauce. Evenly divide onto 2 plates. Top with pine nuts and parmesan cheese. Garnish with basil leaves.

basil pesto, sour cream, fresh lemon zest, pouches, tomatoes, nuts, fresh basil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=85385 (may not work)

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