Down Home Blues Dip

• 2 cups shredded barbecued chicken (can use prepackaged variety-Lloyd's)
• 12 cup canned whole kernel corn
• 12 cup canned black beans, rinsed and drained
• 1 cup shredded cheddar cheese
• 1 medium tomatoes, chopped
• sliced green onion (optional)
• sliced ripe olives (optional)
• guacamole (optional)
• sour cream (optional)

1. Layer first three ingredients on a large microwave-safe plate.
2. Cover tightly with plastic wrap and heat on high 2 1/2 minutes or until hot.
3. Sprinkle with cheese.
4. Top with optional toppings and serve.
5. **I also think this might be good if you heat the meat, corn and black beans, then put them on a thick bed of sour cream or cream cheese.
6. **.

barbecued chicken, kernel corn, black beans, cheddar cheese, tomatoes, green onion, olives, guacamole, sour cream

Taken from www.food.com/recipe/down-home-blues-dip-241590 (may not work)