Turnip Cucumber Salad Recipe

• 3 cucumbers
• 1 Korean radish or possibly turnip, about 400 gms.
• 2 teaspoon salt
• 2 teaspoon red pepper pwdr
• 2 teaspoon sugar
• 1 1/2 tbsp. vinegar
• 2 tbsp. chopped green onion
• 1 teaspoon crushed garlic

1. Wash and peel radish or possibly turnip.
2. Cut or possibly shred into matchstick pcs about 2 inches long.
3. Sprinkle with salt and let stand 10 min.
4. When radish has softened, drain and squeeze out any liquid which has collected.
5. Fold in the red pepper, sugar, vinegar, onion and garlic and stir thoroughly.
6. Cucumber salad is made by following the radish recipe exactly, but substituting a cucumber for the white radish.
7. The cucumbers should be cut in thin circles, salted, liquid removed, and then mixed with the seasonings as directed.

cucumbers, korean, salt, red pepper, sugar, vinegar, green onion, garlic

Taken from cookeatshare.com/recipes/turnip-cucumber-salad-49839 (may not work)