Italian Meatloaf

• 2 lb Hamburg
• 3/4 cup Wheatgerm
• 1/2 cup Finely chopped onion
• 2 tbsp Worshecher sauce
• 1 lb Mozzorella cheese
• 1/4 cup Ketchup
• 2 Eggs
• 1 tsp Basil
• 1 tsp Basil
• 1 tsp Oregano
• 1 Parsley
• 1 1/4 tsp Pepper

1. Preheat oven to 350F
2. Mix & Bake at 350 for 1 Hour

wheatgerm, onion, worshecher sauce, mozzorella cheese, ketchup, eggs, basil, basil, oregano, parsley, pepper

Taken from cookpad.com/us/recipes/331579-italian-meatloaf (may not work)