Mixed Berry Meringue Pie

  1. Heat oven to 275F.
  2. Generously spray 9-inch pie pan with no-stick cooking spray; set aside.
  3. Beat egg whites, vanilla and cream of tartar in bowl at low speed until foamy.
  4. Beat at high speed, gradually add 3/4 cup sugar, until stiff peaks form and mixture is glossy.
  5. Spoon into prepared pan; spread meringue over bottom and up sides.
  6. Bake 1 hour without opening oven door.
  7. Turn off oven; let meringue shell stand in oven 1 hour.
  8. Remove from oven; cool to room temperature.
  9. Combine all filling ingredients in bowl.
  10. Beat at medium speed, scraping bowl often, until creamy.
  11. Spoon filling into meringue shell; spread over bottom and up sides of meringue shell.
  12. Refrigerate 2 hours or until firm.
  13. Place strawberries, stem-side down, onto filling just before serving.
  14. Sprinkle raspberries and blueberries over strawberries.
  15. Brush or drizzle melted apple jelly over berries.

o lakes eggs, vanilla, cream of tartar, sugar, sour cream, powdered sugar, cream cheese, orange juice, freshly grated orange zest, fresh strawberries, fresh raspberries, fresh blueberries, apple jelly

Taken from www.landolakes.com/recipe/2188/mixed-berry-meringue-pie (may not work)

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