Mixed Berry Meringue Pie
- 3 Land O Lakes Eggs (whites only), at room temperature
- 1 teaspoon vanilla
- 1/4 teaspoon cream of tartar
- 3/4 cup sugar
- 1/2 cup sour cream
- 3/4 cup powdered sugar
- 4 ounces cream cheese, softened
- 1 tablespoon orange juice
- 1 teaspoon freshly grated orange zest
- 1 pint fresh strawberries, hulled
- 1/2 cup fresh raspberries
- 1/2 cup fresh blueberries
- 1/4 cup apple jelly, melted
- Heat oven to 275F.
- Generously spray 9-inch pie pan with no-stick cooking spray; set aside.
- Beat egg whites, vanilla and cream of tartar in bowl at low speed until foamy.
- Beat at high speed, gradually add 3/4 cup sugar, until stiff peaks form and mixture is glossy.
- Spoon into prepared pan; spread meringue over bottom and up sides.
- Bake 1 hour without opening oven door.
- Turn off oven; let meringue shell stand in oven 1 hour.
- Remove from oven; cool to room temperature.
- Combine all filling ingredients in bowl.
- Beat at medium speed, scraping bowl often, until creamy.
- Spoon filling into meringue shell; spread over bottom and up sides of meringue shell.
- Refrigerate 2 hours or until firm.
- Place strawberries, stem-side down, onto filling just before serving.
- Sprinkle raspberries and blueberries over strawberries.
- Brush or drizzle melted apple jelly over berries.
o lakes eggs, vanilla, cream of tartar, sugar, sour cream, powdered sugar, cream cheese, orange juice, freshly grated orange zest, fresh strawberries, fresh raspberries, fresh blueberries, apple jelly
Taken from www.landolakes.com/recipe/2188/mixed-berry-meringue-pie (may not work)