Mixed Berry Meringue Pie

• 3 Land O Lakes Eggs (whites only), at room temperature
• 1 teaspoon vanilla
• 1/4 teaspoon cream of tartar
• 3/4 cup sugar
• 1/2 cup sour cream
• 3/4 cup powdered sugar
• 4 ounces cream cheese, softened
• 1 tablespoon orange juice
• 1 teaspoon freshly grated orange zest
• 1 pint fresh strawberries, hulled
• 1/2 cup fresh raspberries
• 1/2 cup fresh blueberries
• 1/4 cup apple jelly, melted

1. Heat oven to 275F.
2. Generously spray 9-inch pie pan with no-stick cooking spray; set aside.
3. Beat egg whites, vanilla and cream of tartar in bowl at low speed until foamy.
4. Beat at high speed, gradually add 3/4 cup sugar, until stiff peaks form and mixture is glossy.
5. Spoon into prepared pan; spread meringue over bottom and up sides.
6. Bake 1 hour without opening oven door.
7. Turn off oven; let meringue shell stand in oven 1 hour.
8. Remove from oven; cool to room temperature.
9. Combine all filling ingredients in bowl.
10. Beat at medium speed, scraping bowl often, until creamy.
11. Spoon filling into meringue shell; spread over bottom and up sides of meringue shell.
12. Refrigerate 2 hours or until firm.
13. Place strawberries, stem-side down, onto filling just before serving.
14. Sprinkle raspberries and blueberries over strawberries.
15. Brush or drizzle melted apple jelly over berries.

o lakes eggs, vanilla, cream of tartar, sugar, sour cream, powdered sugar, cream cheese, orange juice, freshly grated orange zest, fresh strawberries, fresh raspberries, fresh blueberries, apple jelly

Taken from www.landolakes.com/recipe/2188/mixed-berry-meringue-pie (may not work)