Proper Malted Milk Biscuits

• 125 grams butter
• 88 grams caster sugar
• 1 egg
• 45 grams malt extract
• 370 grams self raising flour
• 3/4 tsp salt (I forgot but came out great)

1. Cream the butter and sugar
2. Beat in the egg
3. Add malt and beat together
4. Add the flour & salt if using and mix into a ball I changed to a spoon half way as mixture was going every where lol.
5. Put dough in the fridge for 30-60 minutes.
6. I left mine for 60.
7. This makes the dough easier to roll out.
8. 10 minutes before you roll out the dough Pre heat oven to 150 & line a baking tray with greaseproof paper
9. Roll out the dough to the thickness of a 1 coin and cut out in rectangular shapes or squares,
10. Place on the tray and bake for 15-20 minutes until edges go lightly brown.
11. Mine took 18 minutes
12. Leave to cool a while on the tray before transferring to a cooling rack
13. Enjoy with a glass of milk or favourite brew.

butter, caster sugar, egg, malt, flour, salt

Taken from cookpad.com/us/recipes/354100-proper-malted-milk-biscuits (may not work)