Creamy Avocado-Jalapeno Dip

• 2 Hass avocados
• 1/2 cup sour cream
• 1/4 cup fresh lemon juice
• 2 tablespoons water
• 2 pickled jalapenos, seeded and minced
• 2 tablespoons chopped cilantro
• 1 scallion, minced
• Salt and freshly ground pepper
• Tortilla chips or crudites, for serving

1. In a blender or food processor, puree the avocados with the sour cream, lemon juice and water.
2. Add the pickled jalapenos, cilantro and scallion and pulse just until combined.
3. Season the dip with salt and pepper and serve with tortilla chips or crudites.

avocados, sour cream, lemon juice, water, pickled jalapenos, cilantro, scallion, salt, tortilla chips

Taken from www.foodandwine.com/recipes/creamy-avocado-jalapeno-dip (may not work)