Ham On Ciabatta With Caramelized Mushrooms And Sweet Pea Shoots

• 1 loaf ciabatta bread, vertically cut into 4 equal pieces
• 3 tablespoons canola oil
• 1/4 large white onion, thinly sliced
• 1 (8 ounce) package sliced fresh mushrooms
• 1 (8 ounce) package sweet pea shoots, chopped into 2-inch pieces
• 4 slices Muenster cheese
• 12 thin slices deli ham

1. Slice each of the 4 pieces of ciabatta bread horizontally in half.
2. Heat a skillet over medium-low heat; add oil. Cook and stir onion in the hot oil over low heat until onion begins to soften and lightly brown, 10 to 15 minutes. Add mushrooms; cook and stir until tender and browned, 5 to 10 minutes more. Add pea shoots and cook until wilted, 2 to 3 minutes. Remove skillet from heat.
3. Open the ciabatta pieces, creating 4 sandwiches. Evenly distribute the pea shoot mixture among the bottom pieces of each sandwich; add 1 slice Muenster cheese and 3 slices deli ham. Replace the top pieces of ciabatta to make a sandwich.

bread, canola oil, white onion, mushrooms, sweet pea shoots, muenster cheese, thin slices deli ham

Taken from www.allrecipes.com/recipe/246754/ham-on-ciabatta-with-caramelized-mushrooms-and-sweet-pea-shoots/ (may not work)