Chinese Microwaved Tofu with Minced Pork

• 3/4 cup ground pork
• 1 teaspoon soy sauce
• 1 teaspoon sesame oil
• 1/2 teaspoon white sugar
• 1 teaspoon cornstarch
• 1 dash ground black pepper
• 1 dash crushed red pepper flakes
• 1 (14 ounce) package tofu, drained
• 1 green onion, chopped
• 1 tablespoon chopped carrots
• 1 chile pepper, chopped

1. In a bowl, mix the ground pork with the soy sauce, sesame oil, sugar, cornstarch, black pepper, and red pepper flakes.
2. Marinate at least 10 minutes.
3. Place the tofu in a microwave-safe dish.
4. Place the pork over the tofu.
5. Discard any remaining marinade.
6. Top with green onion, carrots, and chile pepper.
7. Cover with microwave-safe plastic wrap.
8. Cut a small slit in the plastic wrap to vent steam.
9. Cook 5 minutes on High in the microwave, or until vegetables are tender and pork is cooked to desired doneness.

ground pork, soy sauce, sesame oil, white sugar, cornstarch, ground black pepper, red pepper, green onion, carrots, chile pepper

Taken from allrecipes.com/recipe/chinese-microwaved-tofu-with-minced-pork/ (may not work)