Green Tomato Pie

• 4 cups (950 ml) thinly sliced green tomatoes
• 1 cup (225 ml) granulated sugar
• 1/2 cup (125 ml) brown sugar
• 3 tbsp (45 ml) lemon juice
• 1 tsp (5 ml). cinnamon
• 1/2 tsp (2 ml). ground cloves
• 1 tbsp (15 ml) butter
• 2 tbsp (30 ml) flour
• 1 9 inch unbaked pie shell and top crust

1. Sprinkle flour over the bottom of pie shell.
2. Layer sliced green tomatoes into shell.
3. Mix sugars, lemon juice and spices.
4. Pour over tomatoes
5. Dot with butter.
6. Cover with top crust.
7. Bake at 425 degrees (225 C.) for 15 minutes.
8. Reduce heat to 375 drgrees.
9. Bake an additional 30 minutes.

tomatoes, sugar, brown sugar, lemon juice, cinnamon, ground cloves, butter, flour, shell

Taken from online-cookbook.com/goto/cook/rpage/001038 (may not work)