Turkey and Broccoli Casserole

• 2 12 cups chicken broth
• 1 lb leftover cooked turkey, cut in bite-size pieces
• 1 (16 ounce) bag frozen broccoli cuts
• 1 (10 3/4 ounce) can broccoli cheese soup
• 1 cup ranch salad dressing
• 2 12 cups instant rice
• 5 slices American cheese, broken into small pieces

1. Combine broth, turkey, broccoli soup, and salad dressing in 3 quart pot.
2. Bring to a boil over high heat.
3. Stir in rice.
4. Turn off heat, cover pot and let stand 5 minutes.
5. Stir cheese into pot.
6. Let stand, covered, 3 more minutes, or until rice is tender.
7. Fluff rice with fork and serve hot.

chicken broth, turkey, frozen broccoli cuts, broccoli cheese soup, ranch salad dressing, instant rice, american cheese

Taken from www.food.com/recipe/turkey-and-broccoli-casserole-113314 (may not work)