Phil D's Chocolate Peanut Butter Squares

• 3 cups chocolate cookies (finely ground)
• 34 cup unsalted butter (melted)
• 8 ounces unsalted butter (softened)
• 4 cups peanut butter
• 4 12 cups powdered sugar
• 1 12 cups ganache (reference Ganache by chef #372286)
• 34 cup chocolate sprinkles

1. Combine ground cookies and melted butter and press into a greased half sheet pan.
2. Beat sugar, softened butter and peanut butter together until light and fluffy.
3. Press sugar/butter/peanut butter mixture onto crust until very level.
4. Pour warm ganache over the top and spread smooth.
5. Evenly sprinkle chocolate sprinkles over the top and chill for several hours before cutting into 1 inch squares.
6. Store squares in the fridge till ready to plate and serve.

chocolate cookies, unsalted butter, butter, peanut butter, powdered sugar, ganache, chocolate sprinkles

Taken from www.food.com/recipe/phil-ds-chocolate-peanut-butter-squares-428250 (may not work)