Cinnamon Apple Coffee Cake

• 1 1/4 cups all-purpose flour
• 1/2 cup sugar
• 1/4 cup sour cream
• 1/4 cup Land O Lakes Cinnamon Sugar Butter Spread
• 1/3 cup milk
• 2 Land O Lakes Eggs, slightly beaten
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 medium (1 cup) tart cooking apple, peeled, cored, chopped
• 1/3 cup all-purpose flour
• 1/3 cup firmly packed brown sugar
• 1/4 cup Land O Lakes Cinnamon Sugar Butter Spread

1. Heat oven to 375F.
2. Combine all coffee cake ingredients except apple in bowl; stir just until moistened.
3. Stir in apple.
4. Spread batter into greased 8- or 9-inch square baking pan.
5. Combine 1/3 cup flour and brown sugar in bowl; cut in 1/4 cup Cinnamon Sugar Butter Spread until mixture resembles coarse crumbs.
6. Sprinkle over coffee cake batter.
7. Bake 28-32 minutes or until toothpick inserted in center comes out clean.
8. Cool completely.

flour, sugar, sour cream, cinnamon sugar butter, milk, eggs, baking powder, salt, apple, flour, brown sugar, cinnamon sugar butter

Taken from www.landolakes.com/recipe/3167/cinnamon-apple-coffee-cake (may not work)