Sig' s Apple and Raisin Crumble

• 1 kg cooking apples, peeled, quartered and cored.
• 1/4 tsp ground cloves
• 1/4 tsp vanilia sugar (optional )
• 75 grams light muscovado sugar
• 25 grams unsalted butter
• 50 grams raisina or sultanas,
• 1 tbsp water
• 1 tbsp dark rum or brandy .
• 225 grams self-raising flour
• 100 grams golden castor (superfine) sugar
• 125 grams unsalted butter from fridge, cubed,
• 1 medium egg , whisked foamy,
• 2 tbsp icing sugar for dusting,

1. grease a 20 / 8 inch loose bottom, deep cake tin .Preheat oven to 180 C/gas 5
2. Prepare your apples combine with all ingredients for filling in a saucepan ,cover and cook over low heat for about 20 minutes ,until it is boiled down to a thick ,jam -like consistence with a few bits of apple apparent
3. place flour ,sugar and butter in food processor blend until crumbly.Add egg and briefly whisk just to coat the crumbs , to not knead.
4. sprinkle half the mixture over bottom of pan, add the apple mixture scatter the rest of dough crumbs over top.
5. Bake for about 45 minutes until evenly golden brown.
6. Run a knife along the edge and leave to slightly cool
7. Dust with icing sugar and serve with cream .

cooking apples, ground cloves, vanilia sugar, sugar, butter, sultanas, water, brandy, flour, golden castor, egg, icing sugar

Taken from cookpad.com/us/recipes/366426-sig-s-apple-and-raisin-crumble (may not work)