Shrimp Cocktail Sauce

• 12 lb ketchup
• 12 lb chili sauce
• 12 lb horseradish
• 5 tablespoons garlic powder
• 3 teaspoons coarse black pepper
• 2 tablespoons hot sauce

1. In a bowl, mix:.
2. ketchup, chili sauce, horseradish,.
3. garlic powder.
4. black pepper and hot sauce.
5. Place in refridgerator for at least 30 minutes.

ketchup, chili sauce, horseradish, garlic, coarse black pepper, hot sauce

Taken from www.food.com/recipe/shrimp-cocktail-sauce-473666 (may not work)