Chili Roasted Pumpkin Seeds

• 1 cup Pumpkin Seeds
• 2 teaspoons Olive Oil
• 1 Tablespoon Chili Powder (this Is A Lot, Feel Free To Adjust To Your Taste)
• 1 teaspoon Celtic Sea Salt (adjust To Your Taste, I Like Things Salty)

1. Place pumpkin seeds in a large cast iron skillet over medium heat.
2. Stir frequently, for 3-5 minutes, until seeds make a crackling noise, some will even pop.
3. Remove pan from heat and stir in olive oil, then add chili powder and salt.
4. Cool and serve.

pumpkin seeds, olive oil, chili powder, salt

Taken from tastykitchen.com/recipes/special-dietary-needs/gluten-free/chili-roasted-pumpkin-seeds/ (may not work)