Cochon's Satsuma Mojito Recipe

• 2 ounces 10 Cane rum
• 2 mint sprigs, plus more for garnish
• 1 satsuma mandarin orange, quartered
• 1/2 lime, cut in 2 pieces
• 1/2 ounce Rich Simple Syrup
• Crushed ice
• Club soda

1. Place the rum, 2 mint sprigs, satsuma, lime, and simple syrup in a shaker and fill halfway with crushed ice.
2. Muddle until the mint and fruit are broken up.
3. Strain into a small collins glass filled with crushed ice, and top with club soda.
4. Garnish with a sprig of mint.

rum, mint sprigs, orange, lime, simple syrup, soda

Taken from www.chowhound.com/recipes/cochons-satsuma-mojito-28102 (may not work)