Date Toffee Scones

• 3 cups flour
• 13 cup brown sugar
• 2 teaspoons baking powder
• 12 teaspoon baking soda
• 12 teaspoon salt
• 12 cup butter
• 12 cup yogurt
• 23 cup water
• 1 teaspoon vanilla extract
• 12 cup pitted dates, chopped
• 12 cup Skor English toffee bit

1. Preheat oven to 425F and line a large baking sheet with parchment paper.
2. In a large mixing bowl, combine flour, brown sugar, baking powder, baking soda and salt.
3. Using a pastry cutter or two knives, cut in butter until the mixture resembles coarse meal.
4. Add remaining ingredients and stir until just barely moistened.
5. Turn out onto a clean surface and knead until dough is smooth.
6. Divide dough into two equal parts.
7. Shape each part into a 3/4" thick circle; using a sharp knife, score the dough into five wedges.
8. Place on prepared baking sheet and bake in preheated oven for 15-18 minutes, or until light golden brown.

flour, brown sugar, baking powder, baking soda, salt, butter, yogurt, water, vanilla, dates, toffee

Taken from www.food.com/recipe/date-toffee-scones-418337 (may not work)