Chocolate Clouds

• 2 cups semi-sweet chocolate chips
• 1 cup marshmallows
• 12 cup peanuts (optional)
• 14 cup eggnog or 14 cup half-and-half cream
• 1 tablespoon butter

1. In a microwave safe bowl, add chocolate chips, butter, and eggnog or half-n-half and cook for 3 minutes - stirring every 30 seconds until smooth.
2. Do no overcook.
3. After melted, pour half of the mixture onto a greased cookie sheet pan.
4. Sprinkle with marshmallows (and nuts if desired).
5. Pour remaining mixture on top of marshmallows.
6. Refrigerate or freeze until firm - about 30 minute Cut into bite-size pieces and enjoy!

semisweet chocolate chips, marshmallows, peanuts, eggnog, butter

Taken from www.food.com/recipe/chocolate-clouds-403940 (may not work)