Lighter Creamy Blueberry Pie

• 1 reduced-fat 9-inch graham cracker crust
• 1 can light blueberry pie filling (can use regular if light cannot be found)
• 1 cup low-fat sour cream
• 1 (14 ounce) can fat-free sweetened condensed milk
• 1 envelope unflavored gelatin (Knox)
• 14 cup cold water
• 14 cup lemon juice

1. in large mixing bowl,stir sour cream and condensed milk.
2. Add lemon juice.
3. In small saucepan,combine water and gelatin.
4. Bring to boil and stir until gelatin is completely dissolved.
5. Add to mixing bowl.
6. Stir in 1 and 1/3 cups of blueberry pie filling and pour into crust.
7. Chill at least 2 hours.
8. Spread remaining pie filling on top before serving.

graham cracker crust, filling, lowfat sour cream, condensed milk, unflavored gelatin, cold water, lemon juice

Taken from www.food.com/recipe/lighter-creamy-blueberry-pie-11256 (may not work)