Chicken & Asparagus Quiche

• 1 cup all-purpose flour
• 1/4 teaspoon salt
• 1/3 cup Land O Lakes Butter
• 2 tablespoons chopped fresh chives
• 2 tablespoons cold water
• 8 ounces (2 cups) shredded Cheddar cheese
• 1 cup shredded cooked chicken
• 6 slices crisply cooked bacon, cut into 1-inch pieces
• 1/4 pound fresh asparagus
• 1 1/2 cups Land O Lakes Half & Half
• 4 Land O Lakes Eggs, slightly beaten
• 1/4 teaspoon salt
• 1/8 teaspoon pepper

1. Heat oven to 400F.
2. Combine flour and salt in bowl; cut in butter until mixture resembles coarse crumbs.
3. Stir in chives and water (mixture will be crumbly).
4. Shape into ball.
5. Roll dough into 12-inch circle on lightly floured surface to 1/8-inch.
6. Fold into quarters.
7. Unfold; ease into 10-inch quiche pan, pressing firmly against bottom and sides.
8. Crimp or flute crust.
9. Spread cheese over bottom of crust; top with chicken.
10. Sprinkle bacon over chicken.
11. Place asparagus spears on top of bacon.
12. Stir together all remaining filling ingredients in bowl.
13. Pour over chicken mixture.
14. Bake 40-45 minutes or until golden and set in center.
15. Let stand 10 minutes before serving.

flour, salt, butter, fresh chives, cold water, cheddar cheese, chicken, crisply cooked bacon, fresh asparagus, o lakes eggs, salt, pepper

Taken from www.landolakes.com/recipe/542/chicken-asparagus-quiche (may not work)