Pink GrapefruitChampagne Sorbet Cocktail

• 2 cups (500 ml) freshly squeezed pink grapefruit juice
• 3/4 cup (150 g) sugar
• 1 cup (250 ml) Champagne or other sparkling wine
• Champagne or other sparkling wine, for serving

1. In a small saucepan, warm 1/2 cup (125 ml) of the grapefruit juice and the sugar, stirring until the sugar completely dissolves.
2. Pour the mixture into a medium bowl and add the remaining grapefruit juice and the Champagne or other sparkling wine.
3. Cover and refrigerate until thoroughly chilled.
4. Freeze in an ice cream machine according to the manufacturers instructions.
5. To serve, scoop the sorbet into chilled serving glasses or Champagne flutes and pour Champagne or other sparkling wine over.
6. Serve right away.
7. You can scoop the sorbet onto a chilled baking sheet and store the balls in the freezer so that they are quickly and easily dropped into the serving glasses just before serving.

freshly squeezed pink grapefruit juice, sugar, sparkling wine, sparkling wine

Taken from www.epicurious.com/recipes/food/views/pink-grapefruit-champagne-sorbet-cocktail-379605 (may not work)