Strawberry and Macaroon Parfaits

• 2 cups sliced hulled strawberries (about 12 ounces)
• 1 10-ounce package frozen strawberries in syrup, thawed
• 1 1/2 cups coarsely crushed Italian-style almond macaroons or crushed almond biscotti
• 1 pint vanilla frozen yogurt
• 4 additional strawberries (optional)

1. Mix sliced strawberries and strawberries in syrup in medium bowl.
2. Divide half of strawberry mixture among four 10- to 12-ounce goblets or wineglasses.
3. Top with half of macaroons and small scoops of frozen yogurt.
4. Repeat layering.
5. Top each with 1 fresh strawberry, if desired.

hulled strawberries, syrup, italianstyle almond, additional strawberries

Taken from www.epicurious.com/recipes/food/views/strawberry-and-macaroon-parfaits-100486 (may not work)