Vegetable-Nut Loaf and Nut Butter

• 2 tablespoons butter
• 12 cup celery, grated
• 12 cup zucchini, shredded
• 14 cup carrot, grated
• 2 tablespoons olives, chopped (I use green)
• 14 cup sesame seeds
• 12 cup sunflower seeds, chopped
• 14 cup peanut butter
• 14 cup walnuts, chopped
• 14 cup almonds, chopped
• 12 teaspoon onion flakes
• 1 cup milk
• 1 12 cups chickpeas, drained and mashed
• 12 cup lentils, cooked
• 12 teaspoon Mrs. Dash seasoning mix, original
• 1 cup whole wheat breadcrumbs
• 4 tablespoons nut butter
• 4 tablespoons water
• 1 tablespoon soy sauce
• 12 teaspoon lemon juice

1. Saute first 11 ingredients over medium-high heat for 5 minutes until the veggies begin to soften.
2. Add next 4 and continue stirring another 5 minutes.
3. Remove from heat and add bread crumbs.
4. Mix thoroughly.
5. Butter a medium loaf pan.
6. Bake 1 hour at 350 degrees.
7. Remove from oven and let set at least 15 minutes before slicing.
8. Combine last 4 ingredients in a saucepan until smooth to make Nut Butter sauce.

butter, celery, zucchini, carrot, olives, sesame seeds, sunflower seeds, peanut butter, walnuts, almonds, onion flakes, milk, chickpeas, lentils, seasoning mix, whole wheat breadcrumbs, nut butter, water, soy sauce, lemon juice

Taken from www.food.com/recipe/vegetable-nut-loaf-and-nut-butter-339498 (may not work)