Roast Beef Sandwich with Horseradish Cream

• 1/4 cup heavy cream
• 1/4 cup sour cream
• 1/2 cup prepared horseradish
• 1 teaspoon Worcestershire sauce
• 1 teaspoon freshly ground black pepper
• Kosher salt to taste
• 1 fresh sourdough baguette, cut into 4 pieces, split lengthwise
• 1 1/2 pounds thinly sliced roast beef
• 12 slices ripe tomato (from 3 tomatoes)
• 4 romaine lettuce leaves

1. Make the horseradish cream: Using a mixer set on high speed, beat the heavy cream so it holds its shape, about 1 to 2 minutes.
2. Fold in the sour cream, horseradish, Worcestershire sauce, pepper, and salt.
3. Preheat the oven to 350F.
4. Make the sandwiches: Warm the baguette in the oven for about 2 minutes.
5. Put 1 tablespoon of the horseradish cream on each bottom half of bread.
6. Fold one-quarter of the sliced roast beef over the horseradish, then put another 1 tablespoon horseradish cream on top of the beef for each sandwich.
7. Over this, arrange 3 tomato slices and a leaf of romaine on each sandwich.
8. Top with the remaining bread halves.
9. Cut each sandwich in half, secure each half with a toothpick, and serve.

heavy cream, sour cream, horseradish, worcestershire sauce, freshly ground black pepper, kosher salt, sourdough baguette, beef, tomato

Taken from www.epicurious.com/recipes/food/views/roast-beef-sandwich-with-horseradish-cream-381828 (may not work)